Posted by Stephen Rushmore
, June 24, 2008 19:12
Housed in a nearly signless building, SoCo Creamery ladles out the best hot fudge in Western Massachusetts. Choose from over a dozen standard ice cream varieties or, if you have a taste for the extraordinary, be sure to order one of the daily flavors. The specialty board advertises more offbeat creations, such as Chocolate Malted Stout (a robust Guinness-flavored ice cream with chocolate chunks) and Zuppa Inglese (a divinely buttery butterscotch flavor).
Please visit http://www.RoadfoodDigest.com/IceCream for a complete listing of reviews in the New England Ice Cream series.
Our recommendation - We would travel across state lines to experience ice cream at the Soco Creamery.
| Trip Report Card |
| Overall Experience |   |
| |
| Dirty Chocolate Ice Cream - Dark in color, but not necessarily in taste, this ice cream has ground-up truffles in the mix, giving it a very subtle truffle flavor with a perfect, creamy texture. | |
| Mint Chip Ice Cream - This pale white ice cream had a light mint flavor and a scant scattering of big chocolate chips. | |
| Vanilla Ice Cream - Very smooth consistency and a solid taste that could stand alone without toppings. | |
| Hot Fudge Sauce - This hot fudge tasted straight out of a chocolate shop, with the flavor of a fine fudge without the overwhelming density of the candy treat. | |
| [Click here for an explanation of our rating criteria] |
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