Maggie Gill-Austern of the Sun Journal (of Lewiston, ME) falls in love with Hodgman's Frozen Custard, of New Gloucester, ME.  Says Ms. Gill-Austern: "My goodness, it was good. Not quite as soft as soft-serve. Creamy and rich. Sweet, but not overpoweringly so. It's hard to come up with an accurate description, though, because eating it made me feel rather transported."  Read the full review here.

Says Michael Stern in his Roadfood.com review: "Made the old-fashioned way, Hodgman's custard is smooth, dense, and pure."