We are sad to report that Allen “Red” Gagnon, who purchased Red’s Eats in 1977 and turned it into what many feel is the preeminent source for Maine lobster rolls, passed away at the age of 71 last Friday.  He had been hospitalized since February.  We learned of the news through this article in The Times Record.

Mr. Gagnon worked at Bath Iron Works, ran a trailer park, and opened a pizzeria before purchasing Red’s (see Michael Stern’s Roadfood.com review).  When asked for the secret of his success, he’d say “put out really good, fresh food, and plenty of it."  Red’s Eats will continue to be operated by his daughter, Debbie Cronk.