Everything You Could Possibly Want to Know About the Chicago Dog

Posted on July 18, 2008 17:01 by Bruce Bilmes and Sue Boyle
Categories: From The Web | Publications | Reviews

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Time Out Chicago deserves much praise and admiration for their exhaustive series of articles about the Chicago dog.    Learn how the unique combination of toppings that define a Chicago dog came to be; who originated the Chicago dog; what actually goes into a hot dog; how Chicagoans feel about ketchup on dogs; the story of the legendary Hot Doug’s and his encased meats; and a whole lot more.  Even if you consider yourself a hot dog expert there’s guaranteed to be something here that you didn’t know.  The most expensive dog in Chicago?  $250 for The Capitalist Pig at Chubby Wieners.  This one comes with a “free” bottle of Johnnie Walker Blue Label!  Believe it or not, it’s been ordered 11 times in the last two years.  Lots of fun!

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Comments

July 18. 2008 17:55

My first taste of a Chicago dog was actually at...the mall. At the Fayette Mall in Lexington, KY there was a hot dog place and my mom said "Here, try this." I was young enough that I don't remember exactly how tasty it was but I did love the combination of ingredients and I've been a big fan ever since.

TastyNewEngland

July 19. 2008 01:08

I love Chicago hotdogs and would like to make my own. However, I live in California and I can't find some of the unique ingredients out here. I would especially like to know if there is a place to mail order the sport peppers. I hope somebody can help me!!

Joyce

July 19. 2008 10:31

One mail-order source is Vienna Beef itself, maker of the classic Chicago dog. See their shopping link: https://www.viennabeefstore.com/index.php?.

Bruce Bilmes & Sue Boyle

July 19. 2008 16:18

Thank you so much! I've already ordered the condiment kit!

Joyce

July 19. 2008 16:57

Let us know how they turned out! We've never tried to do the authentic configuration at home.

Bruce Bilmes & Sue Boyle

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