With summer in full swing, we have more time to visit our favorite haunts statewide for pizza, seafood, ice cream, and more. Without a doubt, New Haven is our favorite city to eat in Connecticut, boasting the most celebrated Roadfood establishments in the Nutmeg State. Ergo, it is fitting that our first chapter is State Street’s Modern Apizza, renowned for their chewy, blackened crust and lip-smacking toppings. During the second visit in one week, our group decided to maximize our sampling abilities by ordering three half-and-half pies for six different combinations. This half-pepperoni and sausage, half-pepperoni and sliced tomato pie was cooked to crispy perfection, with a well-done and bubbly crust that delighted everyone. Check back for more updates throughout the summer!