Walleye is the Midwest fish of choice for Roadfood.com readers, followed closely by trout and perch, according to the recent website poll.  Pictured above is a plate of walleye as served at Scott’s Harbor Grill in Traverse City, Michigan.  Says Michael Stern, in his Roadfood.com review: “Its meat is dense, moist, and ineffably flavorful with a delicacy that is a world apart from the seafaring taste of ocean fish.”