There's Something About This Food That Ties Generations Together

Those are the words of Gary Greengrass, grandson of Barney Greengrass and owner of the century-old shop that bears his grandfather’s name.  As Barney Greengrass enters its second century of business in New York City, Alex Altman writes a story for Time magazine about what has kept this city landmark thriving for so long, and why it’s likely to thrive for many years to come.

The smoked sturgeon photo above is from Michael Stern’s Roadfood.com review of Barney Greengrass.