Stop #5 was at Chocolaterie Stam to sample their locally-renowned bonbons. As a self-proclaimed dark chocolate snob (no milk, please), I selected half a pound worth of bonbons with a variety of creamy fillings (rum, Irish cream, butter, caramel, etc.). Although the cream fillings were decadently delicious, my favorite of the box was a dense marzipan, which brought back memories of visits to Europe and left my tastebuds yearning for more!