Best NC Q: Eastern- and Western-Style

Posted on August 14, 2008 15:43 by Bruce Bilmes and Sue Boyle
Categories: From The Web | Reviews

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Bill Leslie has a blog on Raleigh-Durham’s WRAL-TV’s website, called Bill Leslie’s Carolina Conversations.  He’s written some columns and posted some polls to learn readers’ Carolina Q preferences.  The polls were divided between eastern-style and western-style (we’re talking North Carolina barbecue here).  In the Eastern-Q column and follow-up, he says “some of the very best barbecue can be found at church, school and VFW fundraisers.”  Here are the results of the Eastern-style poll.  Parker’s of Wilson (pictured above; see the Roadfood.com review) and Greenville won by a nose in front of Hog Heaven of Durham.  Other Roadfood.com-reviewed Q joints are 10th-place (out of 21) Allen & Son (Roadfood.com review) and 18th-place Short Sugar’s (Roadfood.com review).

In Mr. Leslie’s column introducing the Western-style poll, he says: “Now it is time to turn our attention to barbecue restaurants that add a touch of tomato to their sauces. It’s called Lexington-style or Western Barbecue.”  The landslide winner was Lexington Barbecue.  Other Roadfood-reviewed finishers are 4th-place (out of 15) Bridges (Roadfood.com review) and 2nd-place Stamey’s (Roadfood.com review).  Here’s Mr. Leslie’s column on the Western-Q results.

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Comments

August 14. 2008 16:12

I'm sorry, but I think that "barbecue" looks like dog food. In fact, I doubt that my dog would even eat it.

But then as a Brooklyn, New York, native who moved to Florida to be with my Jewish friends, I am probably a little more demanding than most people.

chiff0nade

August 15. 2008 10:08

In response to the previous comment, as a native of eastern NC I'm more than happy to eat what you and your dog turn dog. But then again, considering the Brooklyn and Florida connections, I would't expect much of an interest in a regional delicacy such as barbecue, especially from those places that are icons in the barbecue world.

Macguffin

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