New York State Roadfood (By Way of The New York Times)

Posted on August 23, 2008 18:35 by Bruce Bilmes and Sue Boyle
Categories: Editorial | From The Web | Publications | Travel Notes | Reviews

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Kim Severson of The New York Times practically traces a Roadfood.com route through central New York, visiting a slew of Roadfood favorites (although Roadfood is never mentioned), including Jim’s BBQ in Candor (Roadfood.com review; see photo below), Dinosaur in Syracuse (Roadfood.com review), Sharkey’s in Binghamton (Roadfood.com review), Doug’s Fish Fry in Skaneateles (Roadfood.com review of the Cortland location), the Ithaca Farmers Market (Roadfood.com review; see photo above), and the Cornell Dairy Bar (Roadfood.com review)!  She might have added more than the very few seemingly token eateries that Roadfood hasn’t already written about, to help make it look at least a little more legit… nonetheless, it’s a fun read.

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Comments

August 23. 2008 19:48

At least the writer had good sense to copy the material from a worthy source!

MS

August 23. 2008 22:31

I suppose next week's feature will be about 55 ice cream shops in New England.

Bruce Bilmes and Sue Boyle

August 26. 2008 20:54

It's a shame the NYT is too snobbish to give credit where credit is due. You guys do the grunt work. You saved the NYT lots of time since undoubtedly you hit a few places that were awful so you didn't review them

Roadfood is the scorecard and "Ya can't tell the players without a scorecard"

Dennis

November 5. 2008 11:44

Is this a party, really nice and yummy food. im a fat person. im hungry when i see this..

busby seo test

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