The Portland, Oregon seafoodery and bar known as Halibut’s is the subject of discussion for Jane and Michael Stern’s visit this weekend with Lynne Rossetto Kasper, on her public radio show The Splendid Table. Fish-frowner Jane actually likes the halibut-and-chips. Michael is especially fond of the unusual salmon-and-chips, made with super-fresh Copper River salmon. And, yes, the salmon is fried. If you miss the show on radio, you can listen online.
Read Michael Stern’s review of Halibut’s on Roadfood.com.