Posted by Michael Stern
, May 19, 2009 11:44
Yes, that’s right: Lima beans to die for, a lesser-known specialty of the soul food restaurants of Charleston, South Carolina. You can get the beans plain, which means laced with plenty of meat, or as a lima bean dinner, which means lots of beans and an outrageously large amount of pork, including, if you wish, neck bones and pig’s tails. We rate Charleston’s three best places to eat limas in 500 Things to Eat Before It’s Too Late, which you can order by clicking here.
