<< Buffalo/Rochester Food You'd Most Like To Try | Personality-Plus Cuisine >>

Delicious Day-After Harold’s Hash

Posted by Michael Stern , May 23, 2009 16:05

Brisket Sandwich

As Bruce and Sue noted above, one of the great things about dining at Harold's New York Deli is all the leftovers you have for the next day(s). I took home a good pound of meat from my brisket sandwich and cooked it up with shredded potatoes, onions, and peppers. The result: luxurious brisket hash … and a house that smells like the most delicious diner.

Permalink | Comments (2)

Categories: Recipe | Travel Notes

Harold’s Famous In-Between Triple DeckerA visit to Harold's New York Deli in Edison, NJ to try Harold's Famous In-Between Triple Decker.Dogmatically DeliciousDogmatic Elevates the Humble Hot Dog to Haute CuisineWorld’s Most Delicious Lima Beans Yes, that’s right: Lima beans to die for, a lesser-known specialty of the soul food restaur...

Comments

5/23/2009 6:30:30 PM #

:rool::

Shani |

5/24/2009 1:27:04 AM #

Sue always tries to dissuade me from ordering a Reuben, or any sandwich with sauces or melted cheese, because it cooties up the leftovers that we use for Harold's 'N' Eggs the next morning.

Bruce Bilmes and Sue Boyle |

Comments are closed