Posted by Bruce Bilmes and Sue Boyle
, June 30, 2009 18:37
Whether you get them in an impossibly sloppy sandwich, or as a topping for bean-heavy chili, the crusty, smoky burnt ends from Woodyard Bar-B-Que (on the Kansas side of Kansas City) will satisfy that craving for meat and fat and smoke that nutritionists are forever warning us about. Hear Jane and Michael Stern talk about the Woodyard on this past weekend’s episode of Lynne Rossetto Kasper’s The Splendid Table. While it’s too late to catch the show on your old-fashioned radio, you can listen anytime on your newfangled computer. Check out the Roadfood.com review of Woodyard Bar-B-Que while you’re at it, too.
